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Articles in Home | Food | Organic Food
- All About Basil By : Andrea Flint
Basil is one of the most popular herbs in use today. This article gives information on where and how it's used, and how to grow and preserve it. - Organic Protects the Next Generation By : Fran Black
In our modern, fast-paced world, safety and health are too often sacrificed in the name of haste. From toys to clothing to home repairs, we take short-cuts, and in so doing we cut out what is really important--quality. Quality of life cannot be measured simply in time-efficiency. There is also value in choosing the most beneficial methods. My grandmother used vinegar and water for window cleaner. No harmful chemicals around babies, no toxins in the air. Just good ol' vinegar did the trick. - Sorting through the Issues of Organic Milk By : Fran Black
In 1993 the US dairy industry changed dramatically. That year the FDA approved the use of a genetically-engineered form of bST, sparking a controversy that has persisted over the last thirteen years, leading to law suits and disputes over public health and safety. Many organically-minded consumers switched over to “hormone-free milk,” only to later learn that there was no such thing. What is rbST anyway, and how does it affect cows?
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